The lantern-lit entrance to Dayre at nightA barista finishing a signature pour at the Dayre counterDayre business lounge in low golden light

Est. 2019 — A circle, not a counter

Not Just a Café.A Circle of Business, Ideas & Experiences.

The idea

Dayre began as a question: what if the place you take your first coffee was also the place you close the deal, host the dinner, and stay long after the lights drop?

We built one address for the whole arc of a day — a roastery counter at dawn, sealed rooms by noon, a candlelit table at eight, and a hall that can hold three hundred by midnight. Nothing is bolted on. Every room answers to the same material language: black stone, walnut, brass and light kept deliberately low.

Barista pouring at the Dayre counter
Candlelit table service at Dayre

Café culture

Roasted in-house, poured with intent.

Networking

Introductions made quietly, by the house.

Meetings

Rooms that hold a decision.

Events

Production without visible machinery.

Fine dining

A menu written at dusk.

Collaboration

A floor that stays open at 2am.

Spaces

Six rooms, one address.

Select a room to step inside. Each one is designed for a different hour of the day — and a different kind of conversation.

The floor plan

Find your room.

The CaféGROUNDRestaurantLEVEL 1VIP LoungeMEZZANINEMeeting RoomsLEVEL 2CoworkingLEVEL 2Event HallLEVEL 3
The Café
01

The Café

A slow-brew counter carved from black marble. Single-origin lots roasted weekly in-house, poured by baristas who remember your order and your name.

06:30 — 23:0048 seatsGround floor

The café experience

Seven menus, one counter.

Specialty Coffee
Yirgacheffe Pour-Over

Yirgacheffe Pour-Over

$9

Bright, floral, brewed to order over ninety seconds.

Ethiopian single origin, filtered water

Cold Brew Reserve

Cold Brew Reserve

$11

Steeped eighteen hours, served over a single clear cube.

Colombian Huila, spring water, cane sugar

Espresso
Dayre Ristretto

Dayre Ristretto

$6

Twenty grams in, eighteen out. Dense, sweet, short.

House blend, ristretto extraction

Cortado Noir

Cortado Noir

$7

Equal parts espresso and silk-textured milk.

House blend, whole milk

Signature Drinks
Amber Circle

Amber Circle

$16

Our house signature — smoked, stirred, served in crystal.

Espresso, burnt honey, orange oil, cherrywood smoke

Rose Cardamom Latte

Rose Cardamom Latte

$13

Floral, warming, finished with crushed rose petal.

Espresso, rose, green cardamom, oat milk

Tea Collection
Ceremonial Matcha

Ceremonial Matcha

$12

First-harvest Uji matcha whisked table-side.

Uji matcha, spring water, milk of choice

Silver Needle

Silver Needle

$10

White tea, three infusions, served in glass.

Fuding white tea buds

Desserts
Burnt Basque

Burnt Basque

$14

Caramelised crown, molten centre, sea salt.

Cream cheese, vanilla, Maldon salt

Cocoa Nib Tart

Cocoa Nib Tart

$13

Bitter chocolate against smoked cream.

70% chocolate, cocoa nib, smoked cream

Breakfast
Truffle Eggs

Truffle Eggs

$22

Slow-scrambled, black truffle, sourdough toast.

Free-range eggs, black truffle, cultured butter

Morning Board

Morning Board

$19

Stone fruit, honeycomb, aged cheese, warm bread.

Seasonal fruit, honeycomb, comté, sourdough

Lunch
Charred Sea Bass

Charred Sea Bass

$34

Fennel, citrus, brown butter.

Line-caught bass, fennel, blood orange

Garden Grains

Garden Grains

$24

Ancient grains, herbs, preserved lemon.

Freekeh, herbs, preserved lemon, pistachio

Amber Circle

Signature — 01

Amber Circle

Smoked · Honeyed · Stirred

Espresso lengthened with burnt honey and orange oil, finished under a cloche of cherrywood smoke.

$16

Jade Hour

Signature — 02

Jade Hour

Grassy · Cool · Clean

First-harvest Uji matcha whisked over ice with lightly sweetened oat milk and yuzu zest.

$14

Rose Cardamom

Signature — 03

Rose Cardamom

Floral · Warm · Spiced

Rose syrup and cracked green cardamom folded into a double ristretto and steamed oat milk.

$13

Business lounge

A workspace that behaves like a private club.

0+

Members

0

Private rooms

0

Events hosted

0/7

Lounge access

Concierge desk

A host who knows the room, the schedule and the guest list.

Silent conferencing

Invisible AV in every room. No cables, no fumbling.

After-hours access

Members keep the floor long after the counter closes.

The calendar

Nights worth clearing a diary for.

Every Tuesday

Founders' Table

Ten seats, one long dinner, no pitch decks. Introductions made by the house.

Founders' Table

First Thursday

Dayre Sessions

An evening of talks in the blackout hall — design, capital, craft.

Dayre Sessions

Monthly

Cupping Night

The roastery opens after hours. Six lots, blind, scored together.

Cupping Night

Seasonal

Private Premieres

Brand launches and salon screenings, produced end to end by our team.

Private Premieres

In their words

“We closed our Series B in the corner room. Dayre is the only place in the city that feels both private and alive.”

Amara Vance

Founder, Northline

“It reads like a hotel lobby in Kyoto and works like the best office I've ever had.”

Idris Kane

Partner, Meridian Capital

“The coffee alone would be enough. The rooms, the people and the quiet are what keep me here.”

Lucia Ferrante

Creative Director

“We hosted 300 guests and never once saw the machinery behind it. Flawless.”

Theo Marsh

Head of Brand, Aureus

Reservations

Let's Create Your Next Experience.